If you're in the mood for a delicious vegetarian burger in Indianapolis, you're in luck! The city is home to some of the best vegan and vegetarian restaurants in the country. From classic American dishes to gourmet burgers, there's something for everyone. The Cul de Sac Kitchen is an all-vegan, black-owned restaurant on the east side of Indianapolis, inside Plaza Urbana. They offer hamburgers, rolls, chips and nachos, and other foods with a rich mix of fresh vegetables and plant-based meats.
One of their specialties is the gyroscopic hamburger made with nut meat, vegetarian patties, vegan cheese and homemade cucumber sauce. In Fountain Square, Three Carrots is a 100% vegan restaurant that serves modern, plant-based versions of classic American dishes. At Black Leaf Vegan, a black-owned restaurant located in downtown Indy, you can find the Beyond Burger brand (made with vegetable proteins and sold in grocery stores). This imitation product easily passes for real beef and is served on a lightly roasted sesame bun with vegan cheese, raw or sautéed onions, shredded lettuce, pickles, and Vegan City's special Boogey Burger sauce.
The rock-themed burger franchise that flatly refused to cater to vegans when it arrived in Indianapolis a few years ago now offers homemade vegan burgers in any of its specialty burgers. Whether you're looking for a classic American dish or something more gourmet, Indianapolis has plenty of options for vegetarians and vegans alike. From The Cul de Sac Kitchen to Three Carrots to Black Leaf Vegan, there's something for everyone. So if you're looking for a delicious vegetarian burger in Indianapolis, you know where to go!.
